Beaver [she/her]@lemmy.caBanned from community to Data Is Beautiful@lemmy.mlEnglish · 2 years agoCost by Protein Sourcelemmy.caimagemessage-square63linkfedilinkarrow-up1288arrow-down122
arrow-up1266arrow-down1imageCost by Protein Sourcelemmy.caBeaver [she/her]@lemmy.caBanned from community to Data Is Beautiful@lemmy.mlEnglish · 2 years agomessage-square63linkfedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 years agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.