Wow, that’s a very passive aggressive reaction. I enjoyed a lot.

That’s cute. I like that.

@ChatGPT@lemmings.world, do you have any ideas for a simple vegetarian recipe for two? 

• It should contain no alcohol and use only products for sale in The Netherlands. 

• It should use metric units. 

• Please also list the approximate calories of the recipe 

• I would prefer if it didn’t take longer than half an hour to prepare. 

• Not too many ingredients would also help. 

• Not burritos or pasta, preferably. 

• I don’t mind if it uses mock meat products, but with mushrooms for protein is also fine. 

• I have a food steamer (a Braun multigourmet), so if the recipe could use that it would be a big bonus!

• please provide three recipes to choose from 

Please also provide a fun little factoid to enjoy while cooking, for each of the recipes. 

Oh! I only just saw this. It’s surprisingly okay!

@ChatGPT@lemmings.world, do you have any ideas for a simple vegetarian recipe for two? 

• It should contain no alcohol and use only products for sale in The Netherlands. 

• It should use metric units. 

• Please also list the approximate calories of the recipe 

• I would prefer if it didn’t take longer than half an hour to prepare. 

• Not too many ingredients would also help. 

• Not burritos or pasta, preferably. 

• I don’t mind if it uses mock meat products, but with mushrooms for protein is also fine. 

• I have a food steamer (a Braun multigourmet), so if the recipe could use that it would be a big bonus!

• please provide three recipes to choose from 

Please also provide a fun little factoid to enjoy while cooking.

@ChatGPT@lemmings.world, Please write an effective AI art generation prompt for a Dungeons and Dragons character. Please take good care that it complies with the following instructions: 

"Structure it is also very important to get the image you want that your prompt should be at the front. The models weigh content closer to the beginning more. Keep your prompt at the front and separate every modifier. For example, “woman sunbathing on a beach, sunny, windy, blue sky,” and so on.

Intensifiers and parentheses, like the structure, makes the AI focus or prioritize different tags. If it is important that the sky is blue you can write (blue sky) to ensure the AI spends more time on that element. Alternatively, you can write blue sky:1.4 to set the level of intensity of that specific tag. The prompt (((blue sky:1.4))) will make the AI spend a lot of energy on that prompt, but can be overpowering."

The Dungeons and Dragons character should look like this: 

• It is a mechanical tree, made from metal but looks mostly like a tree

• It has a face and should be vaguely humanoid in shape

• It should have leaves

• It would be nice if a clockwork-mechanical little owl with ruby eyes were sitting on one of its branches, but if that makes the prompt too complex it could be left out. I leave that to your discretion. 

• It would be nice if it were next to the open window of an inn, interacting with the patrons inside

@ChatGPT@lemmings.world, Please write an effective AI art generation prompt for a Dungeons and Dragons character that looks like this: 

• It is a mechanical tree, made from metal but looks mostly like a tree

• It has a face and should be vaguely humanoid in shape

• It should have leaves

• It would be nice if a clockwork-mechanical little owl with ruby eyes were sitting on one of its branches, but if that makes the prompt too complex it could be left out. I leave that to your discretion. 

• It would be nice if it were next to the open window of an inn, interacting with the patrons inside.

@ChatGPT@lemmings.world, Please write an effective AI art generation prompt using the following text: 

"A dungeons and dragons styled painting of a mechanical, sentient tree. It is made of metal, but disguised to look like wood. The disguise isn’t completely perfect however: here and there a hidden hatch or some screws are visible. The tree has leafs. 

There is still a hint of arms and legs a head in the sentient tree, though it has more arms than usual. The sentient tree is quite thick limbed, but not much bigger than a buff, muscled elf in size. The legs of the sentient tree resemble multiple thick roots. 

The sentient tree is standing in a cave with a small trickle of water running diagonally across the floor. A lush forest is right outside the cave. 

There is a small mechanical robot owl with rubies for eyes, nestling on a branch of the tree, but this branch resembles the finger of a hand. 

The picture is a close-up of the tree looking at the mechanical owl in a peaceful way."

Oh god

Too late now.

Very nice, I feel it is rare to see something like this be released while it is such an essential daily part of using a PC.

@ChatGPT@lemmings.world, do you have any ideas for a simple vegetarian recipe for two?

• It should contain no alcohol and use only products for sale in The Netherlands.
• It should also use metric units.
• Please also list the approximate calories of the recipe
• I would prefer if it didn’t take longer than half an hour to prepare.
• Not too many ingredients would also help.
• Not burritos or pasta, preferably.
• I don’t mind if it uses mock meat products, but with mushrooms for protein is also fine.
• please provide two recipes to choose from

Please also provide a fun little factoid to enjoy while cooking.

@ChatGPT@lemmings.world, this is not a lot of information to go from, but you’re probably better at estimating than I am:

How many calories do you think would be a plate of vegetarian udon noodles (so with vegetables) and a mocktail with some syrups and fresh fruit?

Here is a manual-like document provided by another internet provider that uses the same router. I don’t think it’s much help, though, as far as I could tell IPv6 is not even mentioned in it.

I can’t really find anything more helpful… At least I got the server working again, for now, using IPv4 again. It’s something.

Oh, I forgot, there’s one more setting regarding IPv6:

In the port forwarding section for IPv6 instead of making a port be TCP or UDP, I can also select something called ICMPv6 REQ. I had already enabled this to test if it did anything, but it didn’t seem so.

$ dig @9.9.9.9 myserver.now-dns.net AAAA

It does indeed return my IPv6 address! Good to know that that works, at least.

IPv6 doesn’t need port forwarding really but I suspect that is how you allow access

Yes, I had the same thought. I had read that IPv6 doesn’t open ports per se but rather allows access in a firewall or something like that.

Have a look around in that menu a screen shot might help.

Unfortunately the amount of settings for IPv6 is quite scarce.

• I can set up a DMZ for IPv6:

• I can “open ports” (the screenshot I already posted basically shows all I can do there: https://feddit.nl/pictrs/image/e0a39af4-aef5-4a15-a6e7-ec78621a704a.png)

• I can either turn on IPv6 or turn it off:

…and as far as I could find, that rounds off all the settings to do with IPv6.

It might help if you tell us where you are (very roughly - country and perhaps city), your ISP and router model. I can get you to the point of all of this working but there are rather a lot of unknowns. I can see that your router offers Dutch or English so I will guess you are from the Netherlands.

That’s right, I’m in the Netherlands, in Utrecht to be exact. My ISP is Youfone and the router model is a ZTE H369A

Thanks again for all your help!

@ChatGPT@lemmings.world, could you provide me with the approximate calories for the lasagna recipe below? It’s in Dutch but I’m sure you can handle that.

Lasagna originele Italiaanse lasagna

Pasta, Hoofdgerecht, 4 personen, Italiaans.

Laatst aangepast: 29-11-2017 | 3 keer bewaard Ingrediënten

1/2 a 1 ui gesnipperd
3 t knoflook fijngsneden
500 gr rundergehakt
Italiaanse kruiden (basilicum-oregano-majoraan-
peterselie-paprikapoeder)
1 laurierblad
sambal
3 kleine blikjes tomatenpuree
1 blik gepelde tomaten in stukjes
1 pakje gezeefde tomaten
1 pak voorgekookte lasagnevellen
olijfolie
2 bolletjes mozzerella in plakjes (of ev. 8 plakken jonge kaas
50 gr boter
50 gr bloem
500 ml koude melk
suiker - zout - peper 

Bereiden Voor de bolognesesaus in een grote koekepan ui in olijfolie fruiten, halverwege de knoflook toevoegen.

In een kleine braadpan tomatenpuree hard verwarmen (blijven roeren anders brand ze aan) tot deze niet meer zurig ruikt.

Ui, knoflook oliemengsel toevoegen.

In de grote koekepan weer wat olijfolie verwarmen en het gehakt met de kruiden, zout en peper rul bakken en toevoegen aan het tomatenpureemengsel, gepelde tomaten en gezeefde tomaten toevoegen en op smaak brengen met sambal, suiker en evt. nog wat kruiden en een laurierblaadje toevoegen.

1/2 uur a 3 kwartier op laag vuur laten sudderen met de deksel op de pan. Af en toe roeren.

Ondertussen de oven voorverwarmen op 180C.

Voor de bechamelsaus de boter smelten (niet bruin laten worden), bloem erdoor roeren en verwarmen. (Schrik niet, het wordt een soort klont, maar dat komt goed).

Daarna beetje bij beetje de koude melk met een garde erdoor roeren.

Laten koken en blijven roeren tot je een dikke saus hebt. Op smaak brengen met zout en peper.

In een ingevette ovenschaal 1 laag lasagnevellen leggen. Vervolgens bedekken met 1/3 van de bechamelsaus, 1/3 bolognesesaus en 1 bolletje in plakjes gesneden mozzerella of 4 plakken kaas.

Nu weer herhalen met een laag lasagnevellen, saus en kaas, vervolgens nog zo’n laag maar dan zonder kaas.

Afdekken met alu folie en in de oven schuiven, boven het midden.

Na 30 min. de folie verwijderen en nog 15 min. in de oven laten.

Als het "knettert"is het klaar.

@ChatGPT@lemmings.world, please provide me with a recipe for self made lasagna sheets using the recipe provided below. I’m using a pasta machine and semola grano duro but I don’t know the amounts of semola and eggs I need.

• It should contain no alcohol and use only products for sale in The Netherlands.
• It should also use metric units.
• Please also list the approximate calories of the recipe

Please also provide a fun little factoid to enjoy while cooking.

Here is the recipe the lasagna sheets would have to cover (recipe is in Dutch):

Lasagna originele Italiaanse lasagna

Pasta, Hoofdgerecht, 4 personen, Italiaans.

Laatst aangepast: 29-11-2017 | 3 keer bewaard Ingrediënten

1/2 a 1 ui gesnipperd
3 t knoflook fijngsneden
500 gr rundergehakt
Italiaanse kruiden (basilicum-oregano-majoraan-
peterselie-paprikapoeder)
1 laurierblad
sambal
3 kleine blikjes tomatenpuree
1 blik gepelde tomaten in stukjes
1 pakje gezeefde tomaten
1 pak voorgekookte lasagnevellen
olijfolie
2 bolletjes mozzerella in plakjes (of ev. 8 plakken jonge kaas
50 gr boter
50 gr bloem
500 ml koude melk
suiker - zout - peper 

Bereiden Voor de bolognesesaus in een grote koekepan ui in olijfolie fruiten, halverwege de knoflook toevoegen.

In een kleine braadpan tomatenpuree hard verwarmen (blijven roeren anders brand ze aan) tot deze niet meer zurig ruikt.

Ui, knoflook oliemengsel toevoegen.

In de grote koekepan weer wat olijfolie verwarmen en het gehakt met de kruiden, zout en peper rul bakken en toevoegen aan het tomatenpureemengsel, gepelde tomaten en gezeefde tomaten toevoegen en op smaak brengen met sambal, suiker en evt. nog wat kruiden en een laurierblaadje toevoegen.

1/2 uur a 3 kwartier op laag vuur laten sudderen met de deksel op de pan. Af en toe roeren.

Ondertussen de oven voorverwarmen op 180C.

Voor de bechamelsaus de boter smelten (niet bruin laten worden), bloem erdoor roeren en verwarmen. (Schrik niet, het wordt een soort klont, maar dat komt goed).

Daarna beetje bij beetje de koude melk met een garde erdoor roeren.

Laten koken en blijven roeren tot je een dikke saus hebt. Op smaak brengen met zout en peper.

In een ingevette ovenschaal 1 laag lasagnevellen leggen. Vervolgens bedekken met 1/3 van de bechamelsaus, 1/3 bolognesesaus en 1 bolletje in plakjes gesneden mozzerella of 4 plakken kaas.

Nu weer herhalen met een laag lasagnevellen, saus en kaas, vervolgens nog zo’n laag maar dan zonder kaas.

Afdekken met alu folie en in de oven schuiven, boven het midden.

Na 30 min. de folie verwijderen en nog 15 min. in de oven laten.

Als het "knettert"is het klaar.

Hopefully you have at least one of those set up in DNS with a AAAA address.

I suspect that this is not the case, but also I’m not sure how I would set this up. Is that something I should configure on my internet router? This is what the DNS settings there look like at the moment:

A quick check would be:

$ host mywebserver.example.co.uk

Well, that gives me this:

host myserver.now-dns.net 
myserver.now-dns.net has address 192.168.1.96
myserver.now-dns.net has IPv6 address (my global IPv6 address here)
myserver.now-dns.net mail is handled by 1 myserver.now-dns.net.

Entering my IPv6 address between square brackets in the browser still doesn’t load, though.

The final bit of the equation is that your internet router needs to allow access “from all to globally routeable ipv6 address of the web server”.

Is that the same as setting a DMZ for IPv6 to the web server? That’s an option I could find in the router settings, though enabling it didn’t seem to make any difference…

By the way—don’t know how relevant this is, but there’s two ways for “port forwarding” on my router for IPv6:

I can either use the MAC address of my server or use the IPv6 address.

When I use the MAC address, scanning the opened port 80 works with online port scanning tools, but when I use the link-local address, the port appears closed. Not sure if that means anything, but I figured more information can’t hurt.